Name: Pork sausages with mash and caramelised onion
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 1
Ingredients: 9.20 gm olive oil; 750g pork sausage; 40.00g butter; 2 medium red onions, halved, thinly sliced; 16.00 gm brown sugar; 20.00 ml white balsamic vinegar; 185.63 gm red wine; 900g potato; 128.75 gm reduced-fat milk; 82.50 ml finely grated parmesan cheese

Pork sausages with mash and caramelised onion

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Prep Time:
15 minutes

Cook Time:
33 minutes

Total Time:
48 minutes

Enjoy delicious pork immediately or stock up on sausages for convenient future meals!

Ingredients:

9.20 gm olive oil
750g pork sausage
40.00g butter
2 medium red onions, halved, thinly sliced
16.00 gm brown sugar
20.00 ml white balsamic vinegar
185.63 gm red wine
900g potato
128.75 gm reduced-fat milk
82.50 ml finely grated parmesan cheese

Instructions:

Boil potatoes in a large pot of salted water until tender. Drain and return to the pot. Mash the potatoes with butter and milk until smooth. Stir in parmesan.
Heat oil in a frying pan over medium heat. Cook sausages, turning occasionally, for 8 minutes until fully cooked. Transfer to a plate and cover to keep warm.
Melt butter in a pan and sauté onions until soft and lightly browned. Stir in sugar and vinegar and cook until lightly caramelized. Transfer to a bowl and cover to keep warm.
Pour the wine into the pan and let it come to a boil. Lower the heat and simmer for 3 minutes, or until it's reduced by half. Divide the mashed potatoes between plates, then top with sausages and onions. Drizzle the wine reduction on top and serve.

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