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Pork sausages with cabbage and gruyere gratin
Pork sausages with cabbage and gruyere gratin
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Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
Elevate sausages with a delicious gourmet gratin!
Ingredients:
  • 500g pork sausages with cider and apple
  • Fresh rosemary leaves, to serve
  • Steamed green beans, to serve
  • Gravy, to serve
  • 9.20 gm extra virgin olive oil
  • 1/2 (about 400g) mini savoy cabbage, shredded
  • 1kg washed potatoes, peeled, thinly sliced
  • 100g gruyere, finely grated
  • 185ml (3/4 cup) milk
  • 185ml (3/4 cup) pouring cream
Instructions:
  • Heat oil in a large frying pan, then cook shredded cabbage for 20 minutes until wilted, stirring frequently.
  • Preheat the oven to 180°C/160°C fan forced. Grease a 1.5L (6 cup) baking dish, then create 3 delicious layers with potato, cabbage, and cheese.
  • In a large jug, mix together the milk and cream, then pour the mixture around the sides of the dish. Bake for 1 hour or until the potato is tender and the cheese is golden. Cut out 4 discs from the gratin using a 10cm cutter.
  • Follow the package directions to cook the sausages until they are fully cooked. Place the gratin discs on plates, sprinkle with rosemary leaves, and serve with the sausages, beans, and gravy.

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