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10 minutes
60 minutes
70 minutes
- 0.25 cup olive oil
- 4 onions, thinly sliced
- 0.5 teaspoon sugar
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 4 links pork sausage
- 1. Heat oil in a large skillet over medium heat. Add onions and cook until soft, about 10 minutes. Sprinkle in salt and sugar. Lower the heat to medium-low, cover, and cook for 20 minutes. Stir in flour, then pour in the broth. Stir and cover with a slightly open lid, simmering for 30 minutes.
- Preheat the oven broiler.
- Arrange sausages on a broiling pan and broil until dark brown and cooked through, turning occasionally, approximately 20 minutes. Drizzle sausages with onion sauce before serving.
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