Name: Sausage and onion rolls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 36.40 gm olive oil; 2 brown onions, thinly sliced; 4 thick sausages; 2 x 35cm-long baguettes; Rocket leaves, to serve; 425g can chopped tomatoes; 32.00 gm brown sugar; 24.40 gm Worcestershire sauce; 2.60 gm Tabasco sauce, optional

Sausage and onion rolls

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Gourmet sausage on a baguette with caramelized onions and homemade tomato sauce - a delicious twist on a classic!

Ingredients:

36.40 gm olive oil
2 brown onions, thinly sliced
4 thick sausages
2 x 35cm-long baguettes
Rocket leaves, to serve
425g can chopped tomatoes
32.00 gm brown sugar
24.40 gm Worcestershire sauce
2.60 gm Tabasco sauce, optional

Instructions:

Create a flavorful tomato sauce by combining tomatoes, sugar, Worcestershire sauce, Tabasco sauce, salt, and pepper in a saucepan. Bring to a boil over medium heat, then simmer partially covered on medium-low heat for 10-15 minutes until the sauce thickens. Allow the sauce to cool before using.
Heat 1 tablespoon of oil in a non-stick frying pan over medium heat. Cook onions until tender and golden, about 5 to 7 minutes. Transfer to a plate. In the same pan, cook sausages in remaining oil for 8 minutes or until cooked through, turning occasionally.
Cut the baguettes in half crossways, then split each piece through the center without cutting all the way through. Fill each baguette with a sausage, onions, and tomato sauce. Enjoy with a side of rocket leaves.

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