Name: Sausage and caramelised onion rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 18.20 gm olive oil; 500g beef sausage; 20g butter; 3 red onions, halved, thinly sliced; 16.00 gm brown sugar; 40.00 ml balsamic vinegar; 16 dinner bread rolls; 1 baby cos lettuce, leaves separated, torn in half; 1 Lebanese cucumber, halved lengthways, thinly sliced

Sausage and caramelised onion rolls

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Satisfy teen cravings with savory sausage and onion rolls - a perfect way to celebrate the end of school!

Ingredients:

18.20 gm olive oil
500g beef sausage
20g butter
3 red onions, halved, thinly sliced
16.00 gm brown sugar
40.00 ml balsamic vinegar
16 dinner bread rolls
1 baby cos lettuce, leaves separated, torn in half
1 Lebanese cucumber, halved lengthways, thinly sliced

Instructions:

Preheat the oven to 220°C/200°C fan-forced. Heat 2 teaspoons of oil in a frying pan over medium-high heat. Sear sausages for 10 to 12 minutes until fully cooked, then transfer to a heatproof dish and cover to keep warm.
While the butter and remaining oil heat in a pan over medium heat, cook the onion covered for 8 to 10 minutes, stirring occasionally until softened. Then, add sugar and vinegar. Continue cooking uncovered, stirring, for 5 to 6 minutes until caramelized.
Prepare two baking trays by lining them with baking paper. Then, place the rolls on the trays and bake them in the oven for 4 to 5 minutes, or until they turn a beautiful golden hue.
Slice the rolls in half lengthwise, keeping one side intact. Fill each roll with 1 piece of lettuce, 3 cucumber slices, and 1 chipolata sausage. Add the onion mixture on top. Enjoy immediately.

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