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10 minutes
50 minutes
60 minutes
- 1 egg
- 1 cup canned pumpkin
- 0.33333298563957 cup white sugar
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 0.66666698455811 cup corn syrup
- 0.5 cup white sugar
- 3 tablespoons melted butter
- 0.5 teaspoon vanilla extract
- 1 cup pecan halves
- 1 recipe pastry for a 9 inch single crust pie
- Preheat the oven to 350°F (175°C).
- Combine one egg, pumpkin, 1/3 cup sugar, and spice until well mixed. Smooth the mixture over the pie shell.
- Mix together 2 eggs, corn syrup, 1/2 cup sugar, butter, and vanilla until well combined. Then fold in the nuts and spread the mixture over the pumpkin layer.
- Bake until the filling is firm, approximately 50 minutes in the preheated oven.
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