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Pumpkin Seed Granola
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Sugarless pumpkin seed granola sweetened with sugar-free maple syrup. Perfect for special diets!
Ingredients:
- 1 cup raw pumpkin seeds
- 1.5 cups rolled oats
- 0.5 cup pumpkin puree
- 0.5 cup sugar-free maple-flavored syrup
- 0.25 cup shredded coconut
- 2 tablespoons unsalted butter, melted
- 0.5 teaspoon pumpkin pie spice
- 0.25 teaspoon salt
Instructions:
- Preheat your oven to 325 degrees F (165 degrees C) and prepare a baking sheet by lining it with parchment paper.
- Combine pumpkin seeds, oats, pumpkin puree, maple syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt in a bowl, ensuring everything is thoroughly mixed. Spread the mixture evenly on the baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until crispy, 30 to 45 minutes.
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