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Purple Fiddle Hummus
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Spicy hummus with cayenne, cilantro, and cumin. Perfect with veggies and pita chips!
Ingredients:
- 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
- 0.5 cup chopped fresh cilantro
- 0.5 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon sea salt
- 1 teaspoon extra-virgin olive oil, or to taste
- 1 teaspoon lemon juice
Instructions:
- Combine garbanzo beans, cilantro, and onion in a blender or food processor until coarsely chopped; mix. Incorporate garlic, cumin, cayenne pepper, and sea salt; blend, adding reserved garbanzo liquid to achieve desired consistency. Stir in olive oil and lemon juice to finish the hummus.
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