Name: Purple Sweet Potato Whole Wheat Bun
Prep time: 20 min
Cook time: 12 min
Total time: 132 min
Yield: 1
Ingredients: 2.25 cups bread flour; 1.5 cups cooked and mashed purple sweet potatoes; 0.75 cup whole wheat flour; 0.75 cup cake flour; 2 eggs; 6 tablespoons brown sugar; 0.33333334326744 cup water, or more as needed; 5.5 tablespoons butter, melted; 2 tablespoons milk powder; 2.5 teaspoons instant dry yeast; 0.5 teaspoon salt

Purple Sweet Potato Whole Wheat Bun

0 Likes

Prep Time:
20 minutes

Cook Time:
12 minutes

Total Time:
132 minutes

Vibrant purple sweet potato buns made with wholesome whole wheat flour, creating a fun and delicious treat that the entire family will enjoy.

Ingredients:

2.25 cups bread flour
1.5 cups cooked and mashed purple sweet potatoes
0.75 cup whole wheat flour
0.75 cup cake flour
2 eggs
6 tablespoons brown sugar
0.33333334326744 cup water, or more as needed
5.5 tablespoons butter, melted
2 tablespoons milk powder
2.5 teaspoons instant dry yeast

Instructions:

Combine bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt in a bowl until the dough comes together, adding water as needed. Transfer the dough to a floured surface and knead until smooth and elastic for 6 to 8 minutes.
Transfer the dough to a bowl coated with oil, cover it with plastic wrap or a damp towel, and allow it to rise in a warm spot until doubled in size, approximately 1 hour.
After deflating the dough, shape it into 16 balls. Arrange the balls on oiled baking sheets, then cover and allow them to rise until doubled in size, approximately 40 minutes.
Preheat oven to 350 degrees F (175 degrees C) and uncover the dough.
Bake until the top is beautifully golden brown in the preheated oven for 12 to 15 minutes.

We use cookies

Similar Recipes

Lotus, Purple Sweet Potato, and Coconut Rice Pudding

Shepherd's pie with purple mash

Warm Goat Cheese Sandwiches

Taro Rolls

Spiced Honey Mustard Cottage Ham with Purple Cabbage