adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Queen pudding
Queen pudding
0 Likes
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Indulge in this delectable British Queen Pudding for a sweet delight.
Ingredients:
  • 450g Brand unfilled double sponge cake
  • 82.50 gm Brand raspberry jam
  • 643.75 gm milk
  • 5 eggs, separated, plus 1 whole egg
  • 268.75 gm caster sugar
  • 250.00 ml frozen raspberries
  • 62.50 ml flaked almonds
  • 62.50 gm cold water
Instructions:
  • Preheat your oven to 180C (or 160C for fan-forced). Grease an 8-cup baking dish. Spread jam on one half of the cakes, then sandwich them together. Cut into large cubes and place in the dish.
  • Heat milk in a small saucepan until just boiling. In a bowl, whisk together egg yolks, whole egg, and 1/4 cup sugar until pale. Gradually whisk in hot milk. Pour mixture over the cake, then sprinkle raspberries and almonds on top. Place in a roasting pan and add enough boiling water to reach halfway up the sides of the dish. Bake for 20-30 minutes until custard is set. Remove dish from water before serving.
  • Combine the remaining sugar and water in a small saucepan over low heat, stirring occasionally until the sugar completely dissolves. Once dissolved, increase the heat to medium and allow the mixture to simmer without stirring for 3-4 minutes, until it reaches the soft-ball stage.
  • Beat egg whites in a bowl with an electric mixer until stiff peaks form.
  • Once the syrup reaches the soft-ball stage, pour it slowly into the egg white while mixing on medium speed until a thick and glossy meringue forms. Spread the meringue over the pudding and bake until golden, around 5 minutes.

Similar Recipes