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Quick Almond Flour Pancakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Gluten-free almond flour pancakes, a satisfying breakfast delight. Top with your favorite toppings.
Ingredients:
- 1 cup almond flour
- 0.25 cup water
- 1 tablespoon maple syrup
- 0.25 teaspoon salt
- 1 teaspoon oil, or as needed
Instructions:
- Combine almond flour, water, eggs, maple syrup, and salt in a large bowl and whisk until a smooth batter forms.
- Warm up a drizzle of oil on a griddle set on medium heat.
- Spoon batter onto the griddle and cook until bubbles form and edges dry, about 3 to 5 minutes. Flip and cook until bottoms are browned, another 3 to 5 minutes. Repeat with the rest of the batter.
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