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5 minutes
15 minutes
20 minutes
- 1 bunch asparagus
- 0.125 cup olive oil
- 3 cloves garlic, minced, or to taste
- 2 teaspoons Italian seasoning, or to taste
- 1 teaspoon ground black pepper, or to taste
- Let the oven heat up to a cozy 300 degrees F (150 degrees C).
- Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle evenly with garlic, Italian seasoning, and black pepper.
- Cook in the hot oven until perfectly crispy, around 15 minutes.
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