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375 minutes
- 1 (12 ounce) can evaporated milk
- 1 (5.9 ounce) package chocolate instant pudding mix
- 1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
- 0.5 cup miniature semi-sweet chocolate morsels
- 1 (9 inch) graham cracker pie crust
- 1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy
- In a medium bowl, gently pour in the milk. Add the dry pudding mix and whisk vigorously until fully combined and the mixture starts to thicken. Optionally, fold in the chocolate morsels for extra indulgence.
- Gently but swiftly fold in the contents of the Reddi-wip can until fully incorporated. Transfer mixture to the crust and cover.
- Chill for 6 hours until firm. Slice into 8 pieces and serve. Top with extra Reddi-wip and crushed candy, if desired.
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