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10 minutes
10 minutes
20 minutes
- 2 slices sharp Cheddar cheese
- 2 slices bread
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh dill
- 1 tablespoon butter, softened, divided
- Place a mound of Cheddar slices on one slice of bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese. Add the other bread slice on top. Spread 1 tablespoon of butter on the sandwich's surface.
- Place sandwich, buttered-side down, in the heated skillet. Spread the remaining 1 tablespoon of butter on the top. Cook until cheese has melted, about 3 minutes per side.
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