Name: Grilled Cheese BLT
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: american
Ingredients: 8 slices sourdough bread; 4 tablespoon unsalted butter, at room temperature; 8 ounces (2 cups) shredded cheddar cheese; 8 to 12 slices cooked bacon; 2 slicing tomatoes (such as beefsteak, Brandywine, or Cherokee purple), sliced 1/4-inch thick; Kosher salt and freshly ground black pepper; 12 leaves butterhead or other crispy lettuce

Grilled Cheese BLT

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Indulge in the ultimate fusion of grilled cheese and BLT for a mouthwatering lunch experience.

Ingredients:

8 slices sourdough bread
4 tablespoon unsalted butter, at room temperature
8 ounces (2 cups) shredded cheddar cheese
8 to 12 slices cooked bacon
2 slicing tomatoes (such as beefsteak, Brandywine, or Cherokee purple), sliced 1/4-inch thick
Kosher salt and freshly ground black pepper
12 leaves butterhead or other crispy lettuce

Instructions:

Prepare the grilled cheese: Lay two slices of bread on a skillet over medium-low heat, buttered side down. Sprinkle half cup (2 ounces) shredded cheese evenly over the slices. Cook until cheese is melted and bread is crisp, around 2 minutes.
Build the sandwich: Take out of the skillet. Arrange one side with 2 to 3 strips of bacon, slices from half a seasoned tomato, and 3 lettuce leaves. Close the sandwich. Repeat for the other sandwiches. Cut in half and enjoy while warm.

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