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Quick and Easy Yorkshire Pudding
Quick and Easy Yorkshire Pudding
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Try this: Fluffy golden-crisp Yorkshire pudding made with a simple batter of eggs, flour, and milk baked in hot butter.
Ingredients:
  • 3 eggs
  • 1 cup milk
  • 2 tablespoons butter
Instructions:
  • Collect all ingredients.
  • Preheat the oven to 375°F (190°C).
  • Combine eggs and milk in a medium bowl, whisk until smooth.
  • Incorporate the flour into the mixture.
  • Evenly distribute a generous 1/2 teaspoon of butter into each of the 12 cups in the muffin tin.
  • Place the muffin tin in the oven until the butter has melted and is sizzling hot, which should take about 2 to 3 minutes. Remove the tin from the oven and evenly distribute the batter among each cup.
  • Bake in the oven for 5 minutes. Lower the temperature to 350 degrees F (175 degrees C) and continue baking until puffed and golden, without opening the oven, for an additional 25 minutes.

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