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5 minutes
35 minutes
40 minutes
- 2 (10 ounce) packages frozen chopped broccoli
- 2 cooked boneless chicken breast halves, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0.5 cup mayonnaise
- 1 teaspoon lemon juice
- 1.5 cups shredded Cheddar cheese
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Layer the broccoli evenly on the bottom of a 9x13-inch baking dish and place the chicken on top.
- Combine the condensed soups, mayonnaise, and lemon juice in a bowl until mixture is smooth; then pour over the chicken and top with Cheddar cheese.
- Bake in the preheated oven for 35 to 40 minutes until golden brown and bubbly.
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