Name: Quick chorizo salad with blue cheese toasts
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 1
Ingredients: 200g chorizo, sliced; 200g olive sourdough bread, thinly sliced; 100g soft blue cheese; 20g (1/4 cup) finely grated parmesan; 3 baby cos lettuces, cut into wedges; 1 small bunch watercress, sprigs picked, rinsed; 200g red seedless grapes, halved; 41.60 gm buttermilk; 42.40 gm Greek Lemon Dressing

Quick chorizo salad with blue cheese toasts

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Prep Time:
12 minutes

Cook Time:
5 minutes

Total Time:
17 minutes

Whip up a flavorful chorizo salad in just 17 minutes, paired with savory blue cheese toasts.

Ingredients:

200g chorizo, sliced
200g olive sourdough bread, thinly sliced
100g soft blue cheese
20g (1/4 cup) finely grated parmesan
3 baby cos lettuces, cut into wedges
1 small bunch watercress, sprigs picked, rinsed
200g red seedless grapes, halved
41.60 gm buttermilk
42.40 gm Greek Lemon Dressing

Instructions:

Heat a frying pan over medium-high heat, then cook the chorizo, stirring occasionally, for 2-3 minutes until crispy. Drain on a paper towel.
Preheat the oven grill on high. Place sourdough slices on a baking tray and grill each side for 1-2 minutes. Mix blue cheese and parmesan in a bowl, then spread over the toasts. Grill for an additional 1-2 minutes until the cheese is slightly melted.
Plate the lettuce, watercress, grapes, and chorizo evenly onto 4 serving plates. Place the cheese toasts on top. Mix the buttermilk and lemon dressing in a jug, then drizzle it over the salads. Season to taste and enjoy!

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