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10 minutes
45 minutes
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 2 1/2 cups hot water
- 1 cup chopped cauliflower
- 1/8 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 can (10 1/2 ounces) condensed chicken broth
- 1 cup cubed fully cooked ham
- 1 cup half-and-half
- Chopped fresh parsley, if desired
- Combine the Sauce Mix, hot water, cauliflower, mustard, pepper, broth, and potatoes in a 3-quart saucepan. Bring to a gentle boil, stirring occasionally until heated through.
- Lower the heat, cover the pot, and gently simmer for approximately 25 minutes, stirring occasionally, until the potatoes are soft.
- Incorporate the ham and half-and-half, cooking uncovered for about 5 minutes until just hot (avoid boiling). Sprinkle with parsley as a finishing touch.
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