adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick Mexican pork roast
Quick Mexican pork roast
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Try this quick and delicious Mexican pork roast with corn and crispy potatoes for a perfect weeknight meal.
Ingredients:
  • 2.50 gm ground cumin
  • 1 tsp ground coriander
  • 2.50 gm ground paprika
  • 800g pkt Roast Potatoes Traditional
  • 2 corn cobs, halved
  • 550g pork fillet
  • 27.30 gm olive oil
  • 4 Roma tomato, finely chopped
  • 1 avocado, finely chopped
  • 1/2 red onion, finely chopped
  • 125.00 ml coarsely chopped coriander
  • 1 green chilli, deseeded, finely chopped (optional)
  • 21.00 gm lime juice
Instructions:
  • Preheat your oven to 220C (200C fan-forced) and place a large baking tray inside.
  • Mix spices in a small bowl. Place potatoes in a dish, spray lightly with oil, and sprinkle with half of the spice mixture. Toss to coat. Roast on a hot tray with corn for 15 minutes.
  • Next, place the pork in the same shallow dish. drizzle with 2 teaspoons of oil and add the remaining spice mixture. Season the pork and turn to ensure it is evenly coated. In a large bowl, mix together the tomato, avocado, onion, coriander, optional chili, lime juice, and the remaining oil. Season the mixture and gently toss to coat everything well.
  • 1. Preheat a medium frying pan over medium-high heat. Sear pork for 2 minutes until golden. Place pork and potatoes on a baking tray. Roast for 15 minutes. Rest pork on a plate, covered loosely with foil for 5 minutes. Continue roasting potatoes for extra 5 minutes until crispy.
  • Arrange the tender sliced pork with a side of roasted potatoes, sweet corn, and zesty salsa for a delightful and satisfying meal.

Similar Recipes