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Barbecued Pork Fajitas
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Prep Time:
20 minutes
Total Time:
20 minutes
Quick and flavorful Mexican pork tacos with garlic, pepper, cumin, and tangy BBQ sauce. Ready in 20 minutes!
Ingredients:
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic-pepper blend
  • 1 lb boneless pork loin chops, cut into thin bite-size strips
  • 1/2 medium red bell pepper, cut into thin bite-size strips
  • 1/2 medium green bell pepper, cut into thin bite-size strips
  • 1/2 cup red onion slices or 1 medium onion, sliced
  • 1/3 cup barbecue sauce
  • 4 fat-free flour tortillas (8 inch) or corn tortillas
Instructions:
  • Place cumin and garlic-pepper blend in a resealable plastic bag. Shake to blend. Add pork, seal the bag, and shake to coat evenly.
  • Heat a 10-inch nonstick skillet over medium-high heat, then add the pork and cook while stirring for 2 minutes.
  • Sauté bell peppers and onions with pork until no longer pink and vegetables are tender. Mix in barbecue sauce and heat through. Serve in tortillas.

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