adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Barbecued Pulled-Pork Fajitas
0 Likes
Prep Time:
15 minutes
Total Time:
10 hours 45 minutes
Serve up delicious and easy-to-eat hot sandwiches for your next gathering.
Ingredients:
  • 1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat
  • 1 medium onion, thinly sliced
  • 2 cups barbecue sauce
  • 3/4 cup thick & chunky salsa
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 bag (1 pound) frozen stir-fry bell peppers and onions
  • 18 tortillas from 3 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • Shredded cheese, if desired
  • Guacamole, if desired
  • Sour cream, if desired
Instructions:
  • Add the pork to a 3- to 4-quart slow cooker followed by the onion. Combine barbecue sauce, salsa, chili powder, and cumin in a small bowl, then pour over the pork and onion.
  • Simmer covered on Low heat for 8 to 10 hours.
  • Take out the pork from the cooker and transfer it to a cutting board. Pull apart the pork using 2 forks. Put the shredded pork back into the cooker and mix thoroughly. Add stir-fry vegetables and salt, then turn up the heat to High. Cover and cook for 30 minutes or until the mixture is hot and the vegetables are tender.
  • With a slotted spoon, scoop the pork mixture from the cooker and place 1/2 cup onto each tortilla. Fold one end of the tortilla up about 1 inch over the filling, then fold the right and left sides over the folded end, overlapping. Finally, fold the remaining end down. Enjoy with cheese, guacamole, and sour cream.

Similar Recipes