adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick mix muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
23 minutes
Total Time:
38 minutes
Ingredients:
  • Melted butter, for greasing
  • 200mls milk
  • 125g butter, cubed
  • 100g good-quality dark cooking chocolate (like Plaistowe Cooking Chocolate), chopped
  • 35g (1/3 cup) cocoa powder, sifted
  • 3 eggs, at room temperature, lightly whisked
  • 300g (2 cups) self-raising flour
  • 160g (1 cup, lightly packed) brown sugar
Instructions:
  • Preheat your oven to 180°C and generously grease 12 medium (125ml or 1/2-cup) muffin pans with melted butter.
  • In a medium saucepan, combine milk, butter, chocolate, and cocoa. Heat over medium heat, stirring constantly until smooth for about 5 minutes (check microwave tip for an alternative method).
  • After a brief 5-minute cool down, gently incorporate the eggs using a fork until thoroughly combined.
  • Sift the flour into a large mixing bowl, then mix in the sugar. Add the cooled chocolate mixture and gently fold in using a large metal spoon until just combined. Avoid overmixing.
  • Evenly distribute the mixture into the greased muffin pans and bake in a preheated oven for 18-20 minutes or until a skewer comes out clean. Let them cool in the pans for 2-3 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Similar Recipes