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5 minutes
5 minutes
10 minutes
- 41.60 gm crunchy peanut butter
- 40.00 ml rice wine vinegar
- 42.00 gm soy sauce
- 54.00 gm maple syrup
- 200g shelf-fresh hokkien noodles
- Sliced green shallots and chopped roasted peanuts, to serve
- Combine peanut butter, vinegar, soy sauce, and maple syrup in a serving bowl, and mix until smooth.
- Prepare the noodles according to package instructions. After draining, transfer them to a bowl and mix thoroughly with the sauce until evenly coated.
- Garnish with a generous amount of onion and peanuts before serving.
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