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Quick Potato Salad
Quick Potato Salad
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Classic potato salad with eggs, cucumber, tomato, celery, and onion in a zesty mustard mayonnaise dressing. Perfect for an easy and delicious side dish.
Ingredients:
  • 2 potatoes, peeled and diced
  • 3 hard-cooked eggs, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • 0.25 onion, diced
  • 0.25 cup chopped green onion
  • 0.75 cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
Instructions:
  • Boil a pot of salted water. Cook potatoes until soft, about 5 to 7 minutes. Drain and rinse with cold water.
  • Mix together the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl until well blended. Season with salt and pepper to taste.

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