adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick Quiche
Quick Quiche
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Delicious Swiss cheese and egg custard breakfast quiche without the crust for an easy, hassle-free meal.
Ingredients:
  • 8 slices bacon
  • 4 ounces shredded Swiss cheese
  • 1.5 cups milk
  • 4 large eggs, beaten
  • 0.5 cup all-purpose flour
  • 0.25 cup finely chopped onion
  • 2 tablespoons butter, melted
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and give that 9-inch pie pan a quick kiss of grease.
  • Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Place on paper towels to drain, crumble, and set aside.
  • Sprinkle shredded cheese and crumbled bacon over the bottom of the prepared pie pan. In a large bowl, whisk together milk, eggs, flour, onion, butter, and salt until smooth. Pour mixture over the cheese and bacon in the pie pan.
  • Bake the quiche in the preheated oven for 35 minutes, until the center is fully set. Enjoy hot or cold.

Similar Recipes