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Crab Quiche II
Crab Quiche II
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Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Imitation crab quiche: a quick and versatile delight that marries the flavors of quiche with a touch of the sea.
Ingredients:
  • 1 (9 inch) deep dish pie crust
  • 2 eggs, beaten
  • 0.5 cup milk
  • 1 teaspoon cornstarch
  • 1.5 cups shredded Swiss cheese
  • 0.5 pound imitation crabmeat
Instructions:
  • Preheat oven to 350°F (175°C) for the perfect cooking temperature.
  • Mix together eggs, milk, mayonnaise, and cornstarch in a medium bowl. Add cheese, imitation crabmeat, and pepper, then pour the mixture into the pie shell.
  • Preheat the oven to 350 degrees F (175 degrees C. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean. Allow it to cool briefly before serving.

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