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Quick Sticky Buns
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Transform refrigerator biscuits into delicious cinnamon sugar sticky buns with this quick and easy shortcut recipe.
Ingredients:
- 1 (10 ounce) can refrigerated biscuit dough
- 0.5 cup packed light brown sugar
- 0.25 cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons margarine, melted
- 2 tablespoons dark corn syrup
Instructions:
- Preheat your oven to a toasty 450 degrees F (230 degrees C) and generously grease an 8-inch cake pan.
- Divide each biscuit in half and shape each portion into a ball.
- In a small bowl, mix sugar, pecans, and cinnamon. Dip each biscuit half in margarine, then coat with the sugar mixture. Place in a cake pan. Combine remaining margarine and sugar mixture; spoon over biscuit balls. Drizzle corn syrup on top.
- Place in the heated oven for 10-12 minutes, then enjoy warm.
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