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R&M's Milk Toast
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Delicious milk-soaked white bread quickly browned on the stove for a flavorful twist on classic milk toast.
Ingredients:
- 0.75 cup whole milk
- 2 tablespoons brown sugar
- 3 slices white bread
- 1 tablespoon maple syrup, or to taste
Instructions:
- In a saucepan, blend milk and sugar until fully combined. Heat over medium-high until boiling, ensuring the milk does not scorch.
- Take the mixture off the heat and let it cool a bit. Submerge the bread in the sweetened milk.
- In a non-stick skillet over medium heat, brown the soaked bread on both sides until golden. Serve hot drizzled with maple syrup.
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