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Big Mac® Burritos
Big Mac® Burritos
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Transform fast food flavors into a mouthwatering Big Mac(R) burrito cooked in the air fryer.
Ingredients:
  • 0.25 cup mayonnaise
  • 1 tablespoon sugar-free ketchup
  • 1 teaspoon mustard
  • 1 teaspoon pickle juice
  • 1 teaspoon apple cider vinegar
  • 1.25 teaspoons salt, divided
  • 0.75 teaspoon ground black pepper, divided
  • 12 slices dill pickle
  • 1 pound ground beef
  • 0.5 cup diced onion
  • 2 teaspoons Worcestershire sauce
  • 6 (8 inch) low-carb tortillas
  • 1.5 cups shredded Cheddar cheese
  • avocado oil cooking spray
  • 1 teaspoon sesame seeds, or to taste
  • 1.5 cups shredded romaine lettuce, or to taste
Instructions:
  • Combine mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper in a small bowl, mixing until fully incorporated. Quarter each pickle slice to make 48 pieces in total. Keep both mixtures aside.
  • 1. Preheat a skillet over medium-high heat. Cook ground beef until browned, breaking it up with a spoon, stirring occasionally, for 5 to 7 minutes. Drain excess fat if preferred. Add onion and cook for an additional 2 minutes. Stir in Worcestershire sauce, 1 teaspoon salt, and ½ teaspoon pepper. Remove from heat.
  • Lay down a tortilla and sprinkle ½ cup of Cheddar cheese. Spread about ½ cup of beef mixture, 8 pickle pieces, and roughly 1 teaspoon of sauce on top. Fold the sides in and roll up the burrito. Set it seam-side down on a plate and repeat for the remaining burritos.
  • Coat each burrito with cooking spray and generously sprinkle with sesame seeds before placing them seam-side down in the air fryer basket.
  • Air-fry at 375 degrees F (190 degrees C) until perfectly golden and toasted, for 5 to 7 minutes.
  • Drizzle the sauce over and sprinkle with shredded lettuce before serving.

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