adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Radiccio, watercress and witlof salad with pomegranate dressing
0 Likes
Prep Time:
Cook Time:
Tangy pomegranate dressing elevates this vibrant salad side.
Ingredients:
  • 40.00 ml pomegranate molasses (see note)
  • 21.00 gm lemon juice
  • 1 clove garlic, bruised
  • 1 radicchio, leaves torn
  • 1 bunch watercress, sprigs picked
  • 2 yellow witlof, leaves separated
  • 1 red witlof, leaves separated
  • 250g marinated goat's cheese or feta, crumbled
  • 50g pistachios, roughly chopped
Instructions:
  • Combine the pomegranate molasses, lemon juice, oil, and garlic in a bowl and whisk until well mixed. Remember to remove and discard the garlic before serving.
  • Combine radicchio, watercress, and witlof with half of the dressing. Arrange on a serving platter, top with cheese and pistachios, then drizzle the remaining dressing on top. Serve promptly.

Similar Recipes