Name: Radish, carrot, cucumber and mint salad with pork sausages
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 500g Thick Pork Sausages; 60g baby rocket leaves; 2 carrots, peeled into ribbons; 1 cucumber, peeled into thin ribbons; 250.00 ml mint leaves; 40.00 ml pine nuts, toasted; 1 bunch radishes, trimmed, thinly sliced; 60ml olive oil; 11.80 gm Dijon mustard; 28.60 gm honey; 21.00 gm lemon juice

Radish, carrot, cucumber and mint salad with pork sausages

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Vibrant sausage salad with radish, carrot, cucumber, and fresh mint.

Ingredients:

500g Thick Pork Sausages
60g baby rocket leaves
2 carrots, peeled into ribbons
1 cucumber, peeled into thin ribbons
250.00 ml mint leaves
40.00 ml pine nuts, toasted
1 bunch radishes, trimmed, thinly sliced
60ml olive oil
11.80 gm Dijon mustard
21.00 gm lemon juice

Instructions:

Preheat a barbecue grill or chargrill over medium heat. Grill sausages, turning occasionally, for 10 minutes until fully cooked. Transfer to a plate and let them rest for 5 minutes to cool slightly. Cut into thick diagonal slices before serving.
Place rocket, sausages, carrot, cucumber, mint leaves, pine nuts, and radish beautifully on a large serving platter. Combine oil, mustard, honey, and lemon juice in a screw-top jar, shake well to blend, and season to taste.
Drizzle the salad liberally with the flavorful dressing.

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