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10 minutes
60 minutes
80 minutes
- 1.5 pounds lean ground beef
- 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- 2 cups water
- 1 cup part-skim ricotta cheese
- 2 tablespoons grated reduced-fat Parmesan cheese
- 12 ounces uncooked ziti pasta
- 0.75 cup shredded part-skim mozzarella cheese
- Preheat the oven to a toasty 400 degrees F (200 degrees C).
- In a spacious nonstick skillet, caramelize ground beef over medium-high heat.
- In a large bowl, mix together the sauce and water. Add in the browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Transfer the ziti mixture into a 13x9-inch baking dish and cover it securely with aluminum foil.
- After 55 minutes in the preheated oven, take the dish out and top it with mozzarella cheese. Bake for another 5 minutes without the foil. Allow it to rest for 10 minutes before serving.
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