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Rainbow wraps
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Colorful rainbow wraps, perfect for kids' lunch boxes.
Ingredients:
  • 225g can sliced beetroot, drained
  • 4 spinach and herb wraps
  • 50g baby spinach
  • 90g (1/3 cup) chargrilled capsicum, halved
  • 1 large carrot, grated
  • 60g feta, sliced
Instructions:
  • Use paper towel to gently pat dry the beetroot to remove any extra moisture.
  • Lay a wrap flat. Fill one side with a quarter of the spinach, capsicum, carrot, beetroot, and fetta. Season with salt and pepper. Roll up the wrap, tucking in the ends to seal the filling. Cut in half and wrap in plastic wrap.
  • Repeat the process with the rest of the ingredients. Keep the finished dish fresh by storing it in an airtight container in the fridge until ready to transport.

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