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Ramen Noodle Soup
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Savory ramen noodles in a flavorful broth with soy sauce, chili oil, ginger, and sesame.
Ingredients:
- 3.5 cups vegetable broth
- 1 (3.5 ounce) package ramen noodles with dried vegetables
- 2 teaspoons soy sauce
- 0.5 teaspoon chili oil
- 0.5 teaspoon minced fresh ginger root
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions:
- Combine broth and noodles in a saucepan over high heat. Bring to a boil, stirring to break up noodles. Reduce heat to medium, add soy sauce, chili oil, and ginger. Simmer uncovered for 10 minutes. Finish with sesame oil and garnish with green onions.
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