adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ranch Chicken Patties with Creamy Cheddar Sauce
Ranch Chicken Patties with Creamy Cheddar Sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
90 minutes
Whip up easy, flavorful chicken patties using basic ingredients for a quick and tasty meal paired effortlessly with steamed veggies.
Ingredients:
  • 2 (12.5 fl oz) cans chicken chunks, drained
  • 1.5 cups panko bread crumbs
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • 1 cup sour cream
  • 0.5 (1 ounce) package ranch dressing mix, or to taste
  • 1 tablespoon dried onion granules
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon cooking oil, or as needed
  • 1 (11 ounce) can condensed Cheddar cheese soup
  • 1 cup chicken broth
  • 5 green onions, thinly sliced
Instructions:
  • Combine chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley in a bowl. Mix thoroughly. Form 8 patties, each about 3/4-inch thick, from the chicken mixture.
  • Spread a generous layer of panko on a plate, gently coat each patty, then arrange them on a platter. Refrigerate for at least 1 hour, or preferably overnight for best flavor infusion.
  • Heat vegetable oil in a nonstick skillet over medium heat. Cook patties until golden brown and cooked through, 5 to 7 minutes on each side. Drain patties on paper towels on a baking rack.
  • In a saucepan, gently heat the soup and broth until they just start to boil, approximately 5 minutes. Lower the heat, then mix in the sour cream and green onions to create a smooth sauce. Serve the patties topped with the delightful sauce.

Similar Recipes