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Buffalo Chicken Breadsticks
Buffalo Chicken Breadsticks
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Prep Time:
10 minutes
Cook Time:
13 minutes
Total Time:
23 minutes
Buffalo chicken breadsticks: Spicy dip on fluffy breadsticks, with a side of ranch. Perfect for parties!
Ingredients:
  • 1 tablespoon olive oil
  • 1 (8 ounce) can crescent roll or sheets dough
  • 4 fried chicken strips, cut into 1/2–inch pieces
  • 1/4 cup Buffalo sauce
  • 1 cup shredded Cheddar Jack cheese blend
  • finely chopped green onions, for garnish (optional)
  • 1/4 cup ranch dressing, or as needed
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) and generously oil a bread loaf pan.
  • Unroll the crescent dough and halve the sheet lengthwise. Press the dough into the prepared pan, cut sides down. Spread chicken evenly over the dough, drizzle with Buffalo sauce, and sprinkle cheese on top.
  • Bake until bubbly and golden, about 15 to 18 minutes. Transfer loaf to a cutting board, slice into 8 pieces, sprinkle with green onions, and serve with ranch dressing.

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