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Ranch Cornbread Muffins
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Make flavorful ranch cornbread muffins with buttermilk dressing for a simple and tasty treat.
Ingredients:
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/2 cup buttermilk ranch dressing
- 1/3 cup milk
- 2 tablespoons butter or margarine, melted
- Sliced jalapeño chiles, if desired
Instructions:
- Preheat oven to 400°F and line 6 regular-size muffin cups with paper baking cups.
- Combine cornbread mix, dressing, milk, melted butter, and egg in a large bowl, stirring until just combined (avoid overmixing). Divide the batter among muffin cups and garnish each with a jalapeño slice before baking.
- Bake for 16 to 18 minutes until golden on top and fully baked. Serve while warm.
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