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Ranger Cookies
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Prep Time:
1 hour 15 minutes
Total Time:
1 hour 30 minutes
Fuel your adventures with old-fashioned ranger cookies filled with oats, Wheaties™, and peanuts. Soft, nutty, and packed with whole grains for energy. Makes 54 cookies - perfect for hikes or freezing extras for later.
Ingredients:
  • 2 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups Gold Medal™ whole wheat flour
  • 2 cups old-fashioned or quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups Wheaties™ cereal
  • 1 cup salted peanuts
Instructions:
  • Preheat the oven to 350°F. Combine brown sugar, butter, vanilla, and eggs in a large bowl using a spoon. Add flour, oats, baking powder, and baking soda, stirring until well combined. Gently mix in cereal and peanuts.
  • Form dough into rounded teaspoonfuls, place on ungreased cookie sheets 2 inches apart. Gently flatten with a greased glass bottom dipped in sugar.
  • Bake for 10 to 12 minutes until the cookies are set. Let them cool for 1 minute, then transfer to cooling racks.