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Raspberry & white chocolate friands
Raspberry & white chocolate friands
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Ingredients:
  • 125g fresh raspberries or frozen raspberries
  • 185g butter, melted
  • 6 egg whites
  • 1 x 100g packet almond meal
  • 125.00 ml plain flour
  • 225.00 gm icing sugar mixture
  • 100g white chocolate, chopped
Instructions:
  • Preheat your oven to 180°C and lightly grease 8 loaf friand pans, each with a 1/2 cup capacity.
  • Smash 1/2 cup (75g) of the raspberries, combine in a large bowl with butter, egg whites, almond meal, flour, sugar, and chocolate, and mix until well blended.
  • Divide the batter evenly into the pans and sprinkle the remaining raspberries on top. Bake for 25 minutes or until a skewer inserted comes out clean. Allow it to rest for 5 minutes before flipping it onto a wire rack to cool.
  • Sprinkle with icing sugar and drizzle with raspberry coulis, to taste.

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