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Raspberry & white chocolate waffle pudding
Raspberry & white chocolate waffle pudding
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Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Rich, delicious, and easy pudding to indulge your loved ones.
Ingredients:
  • 480g (about 14) waffles
  • 300g raspberries (fresh is best, but frozen are fine)
  • 200g good-quality white chocolate, chopped
  • 53.75 gm caster sugar
  • 1 tsp grated lemon rind
  • 4.40 gm vanilla extract
  • 500ml (2 cups) thickened cream
  • 24.00 gm icing sugar, to dust
Instructions:
  • Preheat your oven to 170°C. Butter a medium ovenproof dish. Cut waffles into 2cm cubes. Layer half of the waffles, raspberries, and chocolate in the dish. Repeat the layers. Whisk together sugar, flour, eggs, zest, vanilla, and cream. Pour over the waffles and let it rest for 10 minutes.
  • Bake at 350°F for 35 minutes until golden brown. Dust with a generous sprinkle of icing sugar. Enjoy alongside a dollop of whipped cream or a scoop of your favorite ice-cream.

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