adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry Currant Sauce
Raspberry Currant Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
Tangy ruby-red sauce made with frozen raspberries and red currant jelly complements rice pudding, bread pudding, cheesecake, pound cake, or ice cream perfectly.
Ingredients:
  • 1 (10 ounce) package frozen unsweetened raspberries, thawed
  • 0.5 cup red currant jelly
  • 1 tablespoon cold water
  • 1.5 teaspoons cornstarch
Instructions:
  • In a saucepan over medium heat, mix the raspberries and jelly until it boils. Stir in a mixture of cold water and cornstarch, then continue stirring and boiling for one minute. Let it cool before serving.
  • Strain to remove seeds, ensuring a smooth texture. Chill before serving for optimal taste.

Similar Recipes