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Raspberry Iced Tea
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
75 minutes
75 minutes
Delightful raspberry iced tea with a hint of mint, perfect for using up extra raspberries. Serve in chilled glasses for a refreshing touch.
Ingredients:
- 1 gallon cold water, divided
- 1 Pint fresh Raspberries
- 2 family sized tea bags, or more to taste
- 1 Cup white sugar
Instructions:
- In a saucepan, combine sugar and 1 cup of water. Bring to a boil and simmer until the sugar dissolves completely. Remove from heat, then stir in raspberries and tea bags, gently crushing the raspberries with a spoon.
- Allow the tea to steep for 5 minutes or until it reaches your preferred strength, then discard the tea bags.
- Strain mixture through a sieve, discarding raspberries, into a 1-gallon pitcher. For a stronger raspberry flavor, you can skip this step and keep raspberries in the pitcher. Top off the pitcher with cold water and chill for about 1 hour before serving.