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Raspberry iced tea
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Prep Time:
40 minutes
Cook Time:
Total Time:
40 minutes
Try this festive sparkling tea punch!
Ingredients:
  • 3 raspberry and peach flavoured teabags
  • 750.00 gm boiling water
  • 500.00 ml lemonade, chilled
  • 262.50 gm apple juice, chilled
  • 125.00 ml frozen raspberries
  • 125.00 ml frozen blueberries
  • Ice cubes, to serve
Instructions:
  • In a large heatproof jug, steep teabags in boiling water for 5 minutes to infuse. Remove teabags and chill in the refrigerator for 30 minutes.
  • Combine lemonade, apple juice, raspberries, and blueberries in a jug. Stir well, add ice, and serve.

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