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Raspberry meringue ice-cream wafers
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Prep Time:
260 minutes
260 minutes
Cook Time:
Total Time:
260 minutes
260 minutes
Indulgent ice cream, fluffy meringue, and fresh raspberries make the ultimate sandwich fillings.
Ingredients:
- 1 litre vanilla ice-cream
- 300g frozen raspberries
- 100g meringue nests, roughly crushed
- 16 rectangular ice-cream wafers
Instructions:
- Scoop the ice-cream into a bowl and let it sit for 5 minutes until slightly softened. Gently mix in raspberries and meringue.
- Pack your delicious ice-cream mixture into a 3-liter airtight container. Seal it and let it freeze for 3 to 4 hours until it's nice and firm.
- Place a generous scoop of ice-cream on a wafer, then sandwich it with another wafer. Repeat with the rest of the ice-cream and wafers. Serve and enjoy!
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