adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry shortcake
Raspberry shortcake
0 Likes
Prep Time:
75 minutes
Cook Time:
25 minutes
Total Time:
100 minutes
Ingredients:
  • 225g almond meal
  • 75g milk powder
  • 60g desiccated coconut
  • 100g rice flour
  • 8.00 gm gluten-free baking powder
  • 250ml soy milk
  • 500g low-fat ricotta
  • 24.00 gm icing sugar, sifted
  • 3 punnets raspberries
  • 160g jam
Instructions:
  • Preheat the oven to 170°C and grease a 10cm x 34cm rectangular tart pan with a loose bottom.
  • In a bowl, mix almond meal, skim milk powder, coconut, rice flour, and baking powder. Pour in milk and mix thoroughly. Press the mixture into a tart pan and bake for 20-25 minutes until golden and cooked through. Let it cool completely in the pan.
  • Blend ricotta, vanilla, and icing sugar in a food processor until creamy. Smooth mixture over the shortcake base, then top with raspberries. To finish, gently brush melted jam over the berries, slice, and serve.

Similar Recipes