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Raspberry-Lemon Ice Cream
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Prep Time:
20 minutes
Total Time:
315 minutes
Indulgent raspberry-lemon ice cream with a fruity twist of preserves and citrus zest in a creamy base.
Ingredients:
  • 2.25 cups heavy cream
  • 0.75 cup white sugar
  • 0.25 teaspoon salt
  • 0.5 cup raspberry preserves
  • 0.25 cup fresh raspberries
  • 2 tablespoons grated lemon zest
Instructions:
  • Combine cream, milk, sugar, and salt in a large bowl and whisk until smooth.
  • Combine raspberry preserves, fresh raspberries, and lemon zest in a small bowl, smashing the preserves. Fold into the cream mixture, whisk until smooth, then refrigerate for at least 30 minutes.
  • Transfer the mixture into an ice cream maker and freeze for 25 to 30 minutes following the manufacturer's instructions. Enjoy as soft ice cream right away, or store in an airtight container and freeze until firm, about 4 hours.

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