Name: Ravioli caprese salad with salmoriglio dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 630g packet roasted pumpkin and fetta ravioli; 3 ripe tomatoes, thickly sliced; 350g tomato medley, sliced; 2 x 120g tubs fresh mozzarella, drained, torn; 125.00 ml fresh basil sprigs; 40.00 ml finely chopped fresh basil leaves; 20.00 ml finely chopped fresh oregano leaves; 1 small garlic clove, crushed; 42.00 gm lemon juice; 56.88 gm extra virgin olive oil

Ravioli caprese salad with salmoriglio dressing

0 Likes

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Elevate Caprese salad with store-bought ravioli for a quick and delicious meal.

Ingredients:

630g packet roasted pumpkin and fetta ravioli
3 ripe tomatoes, thickly sliced
350g tomato medley, sliced
2 x 120g tubs fresh mozzarella, drained, torn
125.00 ml fresh basil sprigs
40.00 ml finely chopped fresh basil leaves
20.00 ml finely chopped fresh oregano leaves
1 small garlic clove, crushed
42.00 gm lemon juice
56.88 gm extra virgin olive oil

Instructions:

Prepare the pasta following the instructions on the packet until it's tender. Drain the pasta, then rinse it under cold water and drain it well.
Prepare the flavorful Salmoriglio Dressing by mixing fresh basil, oregano, minced garlic, lemon juice, and olive oil in a small bowl. Don't forget to season with salt and pepper to taste.
In a large bowl, toss the ravioli with one third of the dressing. Arrange the ravioli mixture, tomato slices, mozzarella, and fresh basil sprigs on a large serving platter or individual plates. Finish by drizzling the remaining dressing over the top. Serve and enjoy!

We use cookies

Similar Recipes

Ravioli

Ravioli Bolognese

Joe Wicks' ravioli alla Napoletana

Ravioli Dolci (Sweet Ravioli)

Ravioli boscaiola