adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raw artichoke salad
0 Likes
Prep Time:
85 minutes
Cook Time:
Total Time:
85 minutes
Ingredients:
  • Juice of 3 lemons
  • 4 young artichokes
  • 2 baby fennel, thinly sliced, fronds reserved
  • 150g button mushrooms, thinly sliced
  • 80g aged manchego cheese or pecorino, shaved
  • 80ml olive oil
Instructions:
  • Prepare the artichokes by snapping off the tough outer leaves until reaching the pale ones, peel the stems, trim tops by 2cm, and cut them in half. Remove the hairy choke using a teaspoon. Slice the artichokes thinly and immediately toss them with lemon juice in a bowl. Season with salt and pepper, mix well, and let them marinate for 30-60 minutes.
  • In a bowl, mix all ingredients except fennel fronds. Add artichokes and lemon juice, gently toss together. Top with reserved fronds and serve promptly.

Similar Recipes