We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Raw spring salad
0 Likes
Total Time:
10 minutes
10 minutes
Ingredients:
- 1 bunch of asparagus
- 1 bunch of radishes
- 4 baby courgettes
- ½ a bunch of fresh mint (15g)
- ½ a bunch of fresh dill (15g)
- 1 lemon
- extra virgin olive oil
Instructions:
- Fill a large bowl with cold water and ice. Peel the asparagus, radishes, and courgettes into ribbons. Submerge them in the ice water. Chop the mint and dill finely and put in a separate bowl. Squeeze lemon juice over the herbs, drizzle with a bit of oil, and season generously. Pat the vegetables dry. Combine them with the dressing, toss, and serve.
Similar Recipes
- 85min
Raw artichoke salad
- 1450min
Raw Zucchini Salad
Try our refreshing raw zucchini salad with dill, spring onions, and tangy vinegar dressing - a delightful twist on a classic summer dish!
- 10min
Red fruit salad with vanilla yoghurt
Surprise kids on their first day with a delicious red fruit salad.
- 20min
Spinach, walnut and fetta salad
Citrus-infused salad with sweet oranges.
- 35min
Beetroot, goat's cheese and walnut salad
Spicy horseradish enhances vibrant beet salad.